Olive wood salt keeper with fitted lid and natural grain pattern.

Olive Wood Salt Keeper with Lid

$33.00
$33.00
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Olive wood salt keeper with fitted lid and natural grain pattern.
  • Olive wood salt keeper with fitted lid and natural grain pattern.
  • Rustic kitchen countertop with olive wood salt keeper and natural cooking ingredients
  • Handcrafted olive wood salt keeper highlighting lid, smooth finish, and natural wood grain
  • Olive wood salt keeper showing benefits of keeping salt dry, fresh, and easily accessible
  • Olive wood salt keeper standing open beside its turned lid on a pale stone surface
  • Olive wood salt keeper with its turned lid set beside the open cylinder
Olive Wood Salt Keeper with Lid

Olive Wood Salt Keeper with Lid

$33.00
$33.00
Free U.S. shipping on all orders
U.S. warehouse Leaves within 1–2 business days
Estimated delivery: 3–5 business days after it ships
30-day returns View details

Ships from our U.S. warehouse. Orders leave within 1–2 business days and take a further 3–5 business days in transit — about a week from the day you order.

Returns are accepted within 30 days of delivery, always to a U.S. address. You cover return postage unless the item arrived damaged, defective, or incorrect.

Damaged, defective, or incorrect item? We’ll make it right.

See shipping policy See return policy
Salt you have to pinch is salt you can actually judge. A grinder gives you a guess; an open pot in reach of your left hand gives you control.
A turned olive wood cylinder with a fitted wooden lid, 5.1 inches tall and 3.1 inches across, wide enough at the mouth to get two fingers into without knocking it over.
What You Get
- 1 × olive wood salt keeper with fitted lid
- Salt and props shown in the photos are not included
Details
- Material: Natural Mediterranean olive wood
- Includes: Fitted wooden lid
- Size: 5.1 in × 3.1 in
- Holds: Salt, sugar, spices or dried herbs
- Finish: Handmade, with unique grain variation
Care
Wipe the inside with a dry cloth between refills rather than washing it out. If it does need washing, a barely damp cloth and an immediate dry; never soak it and never put it in the dishwasher. Keep it away from the steam directly above a hob, and re-oil with food-grade mineral oil if the wood looks dry.
Questions
Does the lid seal?
It is a fitted lid, not an airtight one. It keeps dust out and keeps the salt from spilling if it is knocked, but it will not stop humidity reaching the contents.
Will salt damage the wood?
Dry salt sitting in it is fine. Damp salt is the problem, since it holds moisture against the wood. Keep it away from the steam of a boiling pan and wipe it out dry between refills.
Can I keep sugar or spices in it instead?
Yes. Anything dry works. Strongly scented spices may leave a faint trace in the wood, so it is best to pick one job and keep to it.
Styling Tip
It is worth leaving out, which is the point of buying wood rather than plastic. See the rest of the kitchen wood in Olive Wood Kitchenware, or a woven cup to stand beside it in Handwoven Rattan.
Handmade from natural stock, so each keeper has its own grain and its own colour.

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